There's a catfish recipe to please almost any palate.
Here are a few of our favorites.


Classic Southern Fried Catifsh
4 SouthFresh Farms Catfish Fillets 1/4 tsp garlic powder
3/4 cup 3/4 cup yellow cornmeal 1/2 tsp cayenne pepper
1/4 cup all-purpose flour Vegetable oil
2 tsp salt    
For garnish: Sliced tomato and parsley sprigs
Combine cornmeal, flour, salt, cayenne pepper and garlic powder. Coat farm-raised catfish with mixture, shaking off excess
2. Fill deep pot or 12-inch skillet half full with vegetable oil. Heat to 350 °F. Add catfish in single layer, and fry until golden brown, about 5 - 6 minutes, depending on size. Remove and drain on paper towels.





Easy and Elegant Catfish Gumbo
Potato Pecan Crusted Catfish with Ginger Orange Dressed Salad
Burmese Catfish Bowl
Catfish Fajitas
Egypt Ridge Catfish
Indonesian Catfish with Cucumber Salad
Mediterranean Catfish Stew
Catfish Allison
Catfish La Fitte
Catfish Paul
Catfish Layered Dip
Mexican Catfish Salad
Quick Catfish Gumbo
Salsa Catfish
Catfish Sate
Moroccan Catfish Couscous

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