| Combine cornmeal, flour,
salt, cayenne pepper and garlic powder. Coat farm-raised catfish
with mixture, shaking off excess
2. Fill deep pot or 12-inch skillet half full with vegetable
oil. Heat to 350 °F. Add catfish in single layer, and fry
until golden brown, about 5 - 6 minutes, depending on size.
Remove and drain on paper towels.