in 1975, when SouthFresh began in the Mississippi Delta,
few people realized the true potential of farm-raised catfish. But,
sure enough, over the next several years catfish kept getting more
and more popular. Actually, that's an understatement. The demand
grew by leaps and bounds, and we grew right with it.
Considering how popular catfish has become, it's not surprising
that our industry has become very competitive. But keep this in
mind: All catfish are not created equal. The flavor and overall
quality comes down to the care and expertise of the people who raised
and processed the fish.